What to make with 1 kilogram of oyster mushrooms?

Oyster mushrooms are not only delicious and aromatic, but also healthy – they contain a lot of protein, fiber and minerals. One kilogram of oyster mushrooms can be used to prepare a variety of dishes – from snacks and soups to hearty main courses. In this article, I will share several recipes that will allow you to fully utilize the potential of these wonderful mushrooms.

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1. Crispy oyster mushrooms with garlic and herbs

This is a quick and easy way to cook oyster mushrooms – they become golden crispy and acquire a rich flavor.

Ingredients:

500 g oyster mushrooms

3 tbsp olive oil

3 garlic cloves (chopped)

Salt, pepper to taste

A handful of fresh parsley or cilantro

Preparation:

1. Tear the oyster mushrooms into small pieces.

2. Heat the oil in a pan and add the mushrooms, fry for 7–10 minutes until crispy.

3. Add chopped garlic, salt and pepper, stir for another 1–2 minutes.

4. Serve with fresh herbs.

Serving idea: Great with toasted bread or as a side dish for meat dishes.

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2. Creamy oyster mushroom soup with coconut milk

This soup is tender, aromatic and easy to make.

Ingredients:

400 g oyster mushrooms

1 medium onion (chopped)

2 garlic cloves (chopped)

400 ml coconut milk

500 ml vegetable broth

1 tbsp soy sauce

1 tsp fresh ginger (grated)

Salt, pepper to taste

Fresh spring onions for serving

Preparation:

1. Heat the oil in a pot, fry the onions and garlic until golden.

2. Add oyster mushrooms and ginger, fry for another 5 minutes.

3. Pour in the coconut milk and broth, add the soy sauce.

4. Simmer for 15 minutes until the flavors blend.

5. Serve with fresh scallions.

Serving idea: This soup can be served with croutons or added to rice to make it more filling.

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3. Oyster mushroom “chops”

This recipe is a great alternative to classic chops – juicy inside, crispy outside.

Ingredients:

500 g large oyster mushrooms

2 eggs

100 g breadcrumbs

50 g flour

Salt, pepper to taste

1/2 tsp smoked paprika

3 tbsp oil for frying

Preparation:

1. Slightly flatten the oyster mushrooms with your hand or a kitchen hammer.

2. Roll in flour, then in beaten egg, and finally in breadcrumbs.

3. Fry in a pan in heated oil on both sides until golden brown.

4. Serve with fresh salad or mashed potatoes.

Serving idea: Tastes great with horseradish sauce or sour cream.

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4. Hearty oyster mushroom and buckwheat stew

This is a great way to combine healthy mushrooms with buckwheat, creating a simple but delicious dish.

Ingredients:

300 g oyster mushrooms

1 cup buckwheat

1 carrot (grated)

1 onion (chopped)

500 ml vegetable broth

Salt, pepper, bay leaf

1 tbsp soy sauce

Preparation:

1. Fry the onion and carrot in a pot until soft.

2. Add the sliced oyster mushrooms and fry for 5 minutes.

3. Add buckwheat, broth and spices.

4. Simmer over low heat for 15 minutes until the buckwheat is cooked.

5. Add soy sauce and mix.

Serving idea: Serve with sour cream and fresh herbs.

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5. Oyster mushroom pate on bread

A great alternative to meat pate – light but very tasty!

Ingredients:

400 g oyster mushrooms

1 onion

2 garlic cloves

2 tbsp olive oil

1 tsp lemon juice

Salt, pepper to taste

100 g cream cheese or hummus

Preparation:

1. Fry the onion and garlic until soft.

2. Add the sliced oyster mushrooms, fry for 7–10 minutes.

3. Place in a blender with lemon juice and cream cheese, blend until smooth.

4. Serve with fresh bread or vegetable sticks.

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In conclusion

One kilogram of oyster mushrooms can be used to make a variety of dishes, from crunchy snacks to hearty stews. These recipes are easy to make and will bring out the natural flavor of oyster mushrooms. Experiment and find your favorite way to use these valuable mushrooms!

Which of these dishes appealed to you the most? Share your oyster mushroom recipes in the comments!