top of page

Oyster mushroom pate

Mushrooms:

  • 350 g of oyster mushrooms

Vegetables:

  • 4 cloves of garlic

  • 100 g onion

  • 10 g of parsley

  • 1 tsp. fresh ginger

Liquids:

  • Olive oil

  • 0.5 lemon (juice)

Additionally:

  • 100 g of walnuts

  • Salt

  • Pepper

  1. Heat olive oil in a pan, fry parsley and garlic until translucent, then add onions. Sauté, stirring constantly, until the onion becomes transparent.

  2. Add coarsely chopped oyster mushrooms, seasoned with spices, salt and pepper. Stir in lemon juice and ginger. Bake until all the liquid evaporates. Remove from the stove.

  3. Place the finished mass in a blender together with walnuts and grind to a smooth consistency. If necessary, add salt and pepper.

  4. The mass is transferred to a jar/bowl and placed in the refrigerator to cool.

  5. Serve spread on bread.

bottom of page