Exotic Taste in Your Kitchen: Oysters in Coconut Milk with Chili

Do you want to add an exotic and unforgettable flavor to your meal? Oysters, cooked with coconut milk and chili, are a great way to enjoy something new and exciting. We are your local mushroom grower in Latvia, offering fresh oysters, and we want to share this delicious recipe with you.

Why is this combination so great?

• Exotic Flavor: Coconut milk adds a sweet and creamy flavor, while chili adds a spicy and pungent note that pairs perfectly with the mild flavor of oysters.

• Health: Oysters are rich in nutrients, but coconut milk and chili add additional vitamins and antioxidants.

• Quick Preparation: This dish can be prepared relatively quickly, making it a great choice for busy days.

Recipe: Oysters in Coconut Milk with Chili

• Ingredients:

  • 500g fresh oysters

  • 400ml coconut milk

  • 2-3 chili peppers (depending on desired spiciness)

  • 2 garlic cloves

  • 1 onion

  • 1 tablespoon soy sauce

  • 1 teaspoon lime juice

  • Olive oil

  • Fresh coriander (for garnish)

• Preparation:

  1. Chop the onion, garlic and chili.

  2. Fry the onion and garlic in olive oil until golden.

  3. Add the chili and fry for another 1 minute.

  4. Add the oysters and fry until they are soft.

  5. Add coconut milk, soy sauce and lime juice.

  6. Simmer for 5-10 minutes until the sauce thickens.

  7. Serve, garnished with fresh coriander.

How to Buy Our Fresh Oysters:

• Visit our website, add to cart and order,

• Delivery: We provide delivery in Riga, Sigulda, Ādaži, Mārupe, as well as sending via parcel machines throughout Latvia.

• Contact us :)